In this video, we’ll be showing you how to make a Mumbai K2 Cocktail, a delicious and unique cocktail made with Mumbai’s local Kala Khatta syrup. This sweet and tangy syrup is made from black grapes and is often enjoyed as a refreshing summer drink in Mumbai. Follow along as we teach you how to make this delicious cocktail step-by-step, and impress your friends with your mixology skills. So, what are you waiting for? Grab your ingredients and start mixing up your very own Mumbai K2 cocktail today! Don’t forget to subscribe to our channel for more exciting cocktail recipes.
Tag Archives: cocktail
KALS launches Asio Vodka
With the vodka market on the upturn, KALS has launched their new Indian Made Vodka, Asio Vodka in the Tamil Nadu market. The vodka is triple distilled from a blend of different grains and filtered one time through seven columns of environmentally sustainable charcoal for a pure tasting smooth spirit.
The bottle is available in three sizes, that is the standard 750 ml, 375ml and the 180 ml. The ideology behind Asio was unique and KALS wanted to create something that provides a great experience to the consumer. In order to create that experience, they created a story that revolves around India. KALS states that no spirit brand truly embodies the spirit of India – and building this story right was their goal.
The company also hosted curated experiences for the consumers in small batches to sample the product. The taste and experience were then adapted to suit the consumer’s palate, whilst retaining the essence of the brand. KALS says that it has been receiving a great response so far. Currently Asio is available in the TN market and there are plans to make it available pan India soon.
The company is looking to develop more sustainable and lucrative brands moving forward. Together with the Brand Union they’ve embarked on a rebrand strategy to transform their products for the next generation of KALS fans. And the strategy with Asio is also similar to that of the other products, which is to ensure market penetration, increase sales of existing products or services on existing markets, and thus to increase our market share. This combined with market development, product development and diversification are part of the key growth strategies for Asio and KALS.
Grey Goose and Martini Cocktails
Grey Goose and Martini bring you the perfect way to cut through the winter chills and get in the holiday spirit with these perfect-for-winter cocktails. Bask in the winter sun with a Grey Goose Aperitivo Espresso with orange zest. Precede lunch with a Dry Apple Martini and enjoy the benefits of an apple a day all while keeping the seasonal gloom away! Relish cocktail hour with a Grey Goose Old-Fashioned on the rocks, and see for yourself why this oldest cocktail has stood the test of times. Keep the festivities alive even when the temperature drops.
APERITIVO ESPRESSO
A delightful mid-day aperitif! Coffee and vodka meet tonic water and orange zest to give it the freshness necessary to brighten up any afternoon.
Glass
Wine Glass
Garnish
Orange Zest
Occasion
Aperitif, Brunch
Ingredients
1 part Grey Goose Vodka
1 part Unsweetened Coffee
Tonic Water
Orange Zest
Method
Build in wine glass in this order: Grey Goose Vodka, coffee, tonic water, orange zest
GREY GOOSE OLD FASHIONED
As one of the oldest cocktails in the world. It’s easy to see why it has stood the test of time. Nowtry it with a simple Grey Goose Vodka twist instead of whiskey.
Glass
Rocks
Garnish
Orange Zest
Occasion
Aperitif, Cocktail Hour, Digestif
Ingredients
50 ml Grey goose Vodka
2 tsp Demerara Brown Sugar
Dash of Hot Water
Dash of Angostura Aromatic Bitters
Method
1 Add the sugar and water to a rocks glass, then stir to dissolve.
2 Add orange zest.
3 Slowly trickle in Grey Goose and cubed ice, piece by piece, stirring throughout.
4 Top with cubed ice to serve.
MARTINI DRY APPLE
Ingredients
2 parts Martini Extra Dry
¼ part apple juice
1/3 part Manzana Verde
1/8 part apple syrup
2 tsp caster sugar
Juice of half a lemon
Half a green apple
Method
Shake all the ingredients with cubed ice then double strain into a chilled martini cocktail glass. Garnish.
Garnish
Apple slice
Glass
Martini cocktail glass
Background
A modern interpretation of the Apple Martini
Blended, not stirred! Bacardí Rum celebrates with Limited Edition Fruity Frozen Cocktail Kits
Bacardí Rum has partnered with ‘Poptails by LAPP’ to launch a limited run of delicious Fruity Frozen Cocktail Kits for rum lovers to enjoy just in time for the revival of summer in the UK. Frozen cocktails are having a real moment and are currently the seventh most ordered serve for summer 2021, showing their universal popularity as Brits look to cool down from the summer heat.
Bacardí Fruity Frozen Cocktail Kits will be available to pre-order from 18th August for £35, exclusively on the Poptails By LAPP website. Perfect for cocktail lovers who yearn to evolve their mixology skills while creating easy-to-make, crowd-pleasing cocktails within minutes when entertaining.
Cocktail enthusiasts will be able to choose between two kit flavours – a tropical coconut and pineapple kit made with bold and fresh Bacardí Coconut to make a Rumstar Colada frozen cocktail (a twist on the classic Pornstar Martini), or a zesty berry kit which includes all the ingredients to make a delicious frozen Red Berry Daiquiri with tangy and sweet Bacardí Raspberry to enjoy and sip in the sun.
The Bacardí Fruity Frozen Cocktail Kits will keep summer going and transport you to a tropical paradise with a vibrant drinks experience – all from the comfort of your own garden and without needing any extraordinary bartender expertise, just a blender! The kits both feature the new limited edition Bacardí Raspberry and Bacardí Coconut bottles in addition to LAPP’s non-alcoholic flavoured Poptails that arrive frozen. Just blend for 10 seconds with the fruity expression from Bacardí and other recipe ingredients for the ultimate tipple.
Inspired by the Caribbean heritage and vibrant personality of Bacardí, the new limited edition bottles will make you feel like your back yard is a beach, bringing a summer holiday vibe to any bar cart or back bar. The design also reflects the natural flavours of the ingredients in Bacardí Coconut and Bacardí Raspberry, showcasing fresh flavour inside and out.
“With many Brits staycationing in the UK this summer, August will finally bring us some much-deserved heat and how better to celebrate than with a frozen cocktail!” says Marie Peyto, Brand Director for Bacardí Rum UK. “After partnering with key bars across the UK to bring delicious frozen cocktails to the public, we wanted to create a way for people to also enjoy at home with Bacardí Rum just in time for summer’s hot finale. Now anyone can create bar-quality frozen drinks in their own kitchen with our new Fruity Frozen Cocktail Kits in partnership with LAPP – complete with new eye-catching Bacardí Coconut and Raspberry bottles that are perfect for summer entertaining”.
Continuing the tropical, vibrant, and fun experiences this summer, Bacardí also announces the arrival of its new drink-dispensing billboard which will serve fruity frozen cocktails to the sun-lovers of London, creating a slice of paradise on the Thames. The public will be able to sample both Bacardí Coconut and Bacardí Raspberry in complimentary frozen cocktails on 21st and 22nd August from 12:00pm to 19:00pm at Observation Point, Southbank, and can vote for their favourite for the chance to win one of 10 Fruity Frozen Cocktail Kits to enjoy at home, in the flavour of their choice.
Glenmorangie Highland single malt Scotch whisky cocktails from Moët Hennessy
This upcoming World Whisky Day, raise a glass and call in the celebration with Glenmorangie The Original 10 year old single malt scotch whisky. Have it by itself the old fashioned way or shake up some signature Glenmorangie cocktails as under.
Price (Delhi, Bombay, Bangalore) Glenmorangie The Original
Delhi – ` 4800
Bangalore – ` 7618
Mumbai – ` 7426
Glenmorangie Cocktail Recipes
ORANGE MINGLE
Glassware: Nick & Nora
Ingredients:
45 ml – Glenmorangie Original
2 ml – Orange Marmalade
10 ml – Aperol
15 ml – Lemon Juice
10 ml – Orange Juice
25 ml – Egg White
Orange Bitters
Garnish: Edible Flowers
Directions:
Add all ingredients to a shaker and reverse dry shake. Double strain into a Nick & Nora glass. Garnish with bitters and edible flowers.
THE ORANGE HIGHBALL
Glassware: Highball
Ingredients:
50 ml – Glenmorangie Original
50 ml – Soda Water
50 ml – Tonic Water
Orange Wedges
Garnish: Orange Wedge
Directions:
Fill a highball with ice and add Glenmorangie. Squeeze on wedge into the glass and then top with Soda and Tonic Water. Garnish with an Orange Wedge.
GLENMORANGIE GINGER LEMON
Glassware: Old Fashioned
Ingredients
50 ml – Glenmorangie Original
7.5 ml – Sweet Vermouth
7.5 ml – Ginger Syrup
2 Dashes – Angostura Bitters
1 Dash – Orange Bitters
Garnish: Lemon Twist, Crystallised Ginger
Directions
Add all ingredients to mixing glass filled with ice. Stir until well chilled, strain into an old fashioned glass with a block of ice. Garnish with a lemon twist and crystallised Ginger.