- Offering a cocktail adventure through Karnataka
- From the aromatic depths of Sakleshpur cinnamon to the tropical sweetness of Mangalore pineapples
The Library Bar, the legacy bar at The Leela Bhartiya City is introducing ‘The Library Legacy Reborn’, a bold new menu that offers a regional twist on globally acclaimed classic cocktails. Each drink on the menu celebrates the rich bounty of locally sourced ingredients, elevating the cocktail experience to new heights.
The Library Bar’s new cocktail menu offers a carefully curated selection of drinks that celebrate the unique flavours of Karnataka’s local ingredients. Each cocktail is crafted with precision, balancing the natural essence of these ingredients to create a harmonious and enjoyable taste profile. Key elements of the menu include a variety of fruits likeDevanahalli apples, Sakleshpur cinnamon, Sirsi basil, Coorg honey, Kolar tomatoes, Chikmagalur grapefruit, Mangalore pineapples, Kodagu plums, Chikmagalur cherries, and Yelachenahalli bananas. Additionally, the menu showcases herbs and spices such as Sakleshpur rosemary and Mysore betel leaves, adding depth and complexity to each drink.
The Library Bar at The Leela Bhartiya City brings to life the regal splendour of a bygone era, where luxury was a way of life. Designed as a sophisticated, opulent den, it offers a glimpse into the grandeur of royal times, creating an atmosphere steeped in elegance and charm. The Library Bar is more than just a place to enjoy a drink – it’s a journey through history.
Signature Cocktails in The Library Legacy Reborn:
BETEL: An exotic fusion of Mysore betel leaves and gin, paired with the tropical sweetness of passion fruit captivating the senses with every sip.
PLUM: A vibrant vodka-based cocktail that highlights the juicy essence of Kodagu plums, complemented by a subtle hint of lemongrass for a crisp taste.
BANANA: Indulge in the creamy sweetness of Yelachenahalli bananas paired with gold rum and banana cordial, this velvety concoction is a decadent escape for cocktail lovers.
CHERRY: Rich with the deep flavors of Chikmagalur cherries, this bourbon-forward cocktail combines house-made spice bitters and a hint of maple, offering a sophisticated blend of timeless elegance.
ROSEMARY: Infused with the aromatic fragrance of Sakleshpur rosemary, this gin-based cocktail is elevated by the herb’s botanical essence, creating a perfect balance of sophistication and refreshment.
ANANAS: Embark on a tropical journey with this tequila-based cocktail, featuring the sweetness of Mangalore pineapples paired with a hint of jalapeño and cilantro for a zesty finish.
GRAPEFRUIT: A bright and tangy tequila creation, this drink spotlights the bold flavours of Chikmagalur grapefruit and is topped with a refreshing twist of togarashi and grapefruit soda.
APPLE + CINNAMON: A cozy and aromatic blend of Devanahalli apples and Sakleshpur cinnamon, this scotch-based cocktail is enriched by the earthy notes of homemade apple cinnamon cordial and Earl Grey tea.
BASIL + HONEY: The rich, golden taste of Coorg honey paired with the refreshing aroma of Sirsi basil makes this gin cocktail a soothing and invigorating choice for any occasion.