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Threats to companies from Highway Ban

While retail vendors, hotels restaurants try to change their location to circumvent the ban, liquor companies will have to bear the losses or change their strategies to cut losses.

Supreme court had on March 31 refused to relax its December 2016 order banning liquor outlets along 500 metres distance of national and state highways.

The court modified the order slightly to reduce the distance to 220 meters for municipality areas with population of under 20,000. It also exempted Sikkim and Meghalaya from this 500 metre limit. Further, it allowed the licences issued before December 15, 2016, and valid beyond April 2017 to continue until the licence expires, or September 30, 2017, whichever is earlier. Licences would remain valid till end of September for Telangana and end of June for Andhra Pradesh.

As India’s recent ban on liquor stores along highways displaces outlets, the nation’s distillers are bracing for a drop in sales of as much as 8 percent this year, biting into the country’s $31 billion spirits market, according to a local maker of whiskey, vodka and rum.

USL says that the Supreme Court ban on alcohol sales near highways will have a short-term impact on its sales.

Anand Kripalu, Chief Executive Officer of the Diageo plc-owned USL, said the company “expects the impact to be mitigated eventually and where it doesn’t get mitigated the consumption will shift to other outlets”.

Following the ban, USL shares took a 15 per cent slide but after assurance from its CEO, the shares recovered to a healthy ?1,961, up nearly 3.5 per cent. The company said it will grow topline by double digit and improve operating margin to mid-high teens.

Industrywide sales would drop by as much as 15 percent in the next three months as about 40,000 outlets, including retail shops and restaurants, stopped selling spirits, wine and beer after the ban took effect April 1, Deepak Roy, executive vice chairman of Allied Blenders and Distillers Ltd., said in an interview. ABD sells around 36 million cases.

India is largely a whiskey and spirits dominated market and per capita consumption of beer in India is about 2 litres per person a year, minuscule compared to the global average of about 30 litres.

The top three companies USL, Pernod Ricard and ABD which account for 60 per cent of sales have seen zero per cent growth.

Guillaume Girard-Reydet, managing director, Pernod Ricard India, is of the view that several adverse regulatory changes and trade bans in recent months have posed difficult growth environment for the spirits industry.

In the past, Pernod Ricard India has demonstrated good resilience. But, going forward, it will be challenging for the industry as a whole to continue with the same level of performance in the short term, Guillaume pointed out.

Roshini Jaiswal’s first venture was a lounge bar called 180 Proof in Bengaluru. Bars, lounges and pubs are a tough business. With the Supreme Court ruling of not permiting bars, restaurants, liquor vends 500 kms away from highways, her liquor business if feeling the heat. Demonetization qffected the business by 25 per cent and with 25 per cent of the vends along the highway this could impact the business in the short term. The ban does not address the problem of drunken driving. By restricting sale it does not mean consumers cannot get their drinks. Drunken driving is best stopped by creating highway patrols even to the tune of 100,000 by hiring people who can revoke licenses of people who break the law of drunken driving, she advocates.

Carlsberg saw Indian volume decline almost 20%, a steep fall from about 15-20% growth it has been posting for nearly a decade. Excluding Bihar, a state where liquor was banned last April, Carslberg India’s volume declined 15% in the first quarter.

After the Supreme Court’s mid-December judgement, several companies chose channel de-stocking as there wasn’t enough clarity on the implementation, which in turn hurt their January-March sales even as nearly 30,000 shops were shut in April.

Carlsberg India chief executive officer Michael Jensen said last year that India was the most difficult market in the world, referring at that time to Bihar’s imposition of prohibition after he invested $25 million to set up a plant near the state capital Patna in 2014. “It is very detrimental for investor confidence,” Jensen had said.

India’s beer sales fell 2% in the year to March 2017. Yet, the industry expects to grow 5-7% during the fiscal on the back of new launches.

Experts say the impact on retail outlets will be transitionary as they move away from highways in due course of time. Retail consumer demand would shift to shops, which are away from highways.

Heineken, Anheuser-Busch InBev, and Carlsberg — which together control about 90% of India’s beer market — are introducing about a dozen new beer brands to fend off sales bans in a few states, shrinking store networks and stagnant demand in a warm, tropical country with promising demographics and increasing affluence.

ProWein Business Report assesses the International Wine Markets

The future of wine

In cooperation with Geisenheim University ProWein polled almost 1,500 wine sector experts from 46 countries on international wine markets, marketing trends and the development of wine sales channels. Those polled included wine producers (large and small wine-growing estates, wineries, cooperatives) as well as marketers (speciality retailers, wholesalers, importers/exporters, hotels and gastronomy). The combination of different perspectives of the producers on the one hand and the marketers on the other constitutes a unique barometer of opinions for the sector.

How does the sector view its economic situation?

The survey primarily polled sectoral leaders. These rate their current and future economic situation as satisfactory to good. It is interesting to observe that wine producers generally look to the future more optimistically than wine marketers who are in direct contact with end users. While export-oriented producers can try their luck on new export markets marketers have less opportunity to escape the structural changes of wine sales and increasing competition on their domestic markets.

On the producer side independent winemakers look to the future with more optimism than cooperatives and large wineries that find themselves amidst a strong process of concentration.

International and German specialty retailers focused on wine are the least satisfied and look to the future with less optimism than other marketers. This is primarily the expression of on-going structural change affecting wine sales channels where food retail and online channels are gaining importance internationally.

The results also reflect significant differences in mentality among countries of origin. German wine producers and marketers generally look to the future more negatively while producers primarily from Spain and Italy have very positive expectations about the future. Alongside real economic reasons these differences in expectations are sure to also reflect typical “German caution” and “Mediterranean optimism”.

What wine markets are attractive for wine producers now and in future?

The producers polled count more than 40 markets as their top 5 sales markets. Here Germany, the USA, Great Britain, Belgium and Switzerland are most frequently named as the most important sales countries. Currently rated as the most attractive sales markets among producers are Hong Kong, Switzerland, South Korea and the Scandinavian countries. Italy, France, Great Britain, Russia and Brazil are currently perceived as less attractive from the wine producers’ perspective.

What sales markets do producers expect to undergo the greatest rise in economic attractiveness?

The countries primarily named here are Russia, Hong Kong, Poland, South Korea, Brazil and China. In these assessments it becomes clear that export markets outside the traditional European wine countries will in future be of greater importance for wine producers. In addition to geographic distance producers must also overcome the cultural distance to countries that traditionally consume little or no wine and whose marketing structure often differs fundamentally from previous markets.

The lowest improvements are expected for Great Britain, France, Austria, Italy and Belgium. In France and Italy per capita wine consumption is still on a slight decline and on both markets predominantly domestic wine is drunk, which means fewer sales options for wine exporters. The forthcoming Brexit and constant rise in the tax on wine are the main reasons why wine producers rate Great Britain very low in terms of market attractiveness.

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Changes in the future are always accompanied by risk. Producers see the greatest risk in market development for Russia, Brazil, China, Great Britain and Hong Kong. The growing levels of wine consumption expected for the Asian and South American markets are accompanied by a series of uncertainties. In addition to possible trade restrictions (Russia) and countries’ different sales structures, it is primarily the uncertainty about economic and legal development that will play a role in the years ahead. For Great Britain the risk primarily concerns the question of whether and how wine imports will be affected by import duties after Brexit and what countries of origin will sign trade deals with Great Britain.

The current and future attractiveness of a market was summarised in the form of a market barometer. By juxtaposing the market barometer and the risk four different market types can be identified (see table). The markets with high attractiveness and low risk in the lower right-hand box include Poland, Australia, Japan, Canada and the Scandinavian countries. These are countries where wine consumption has risen lately or where a coherent local trading structure exists with the monopolies. High attractiveness alongside high risk is the case for Russia, Brazil, China and Hong Kong in the upper right-hand box. Markets with low attractiveness and high risk are Great Britain and Italy.

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What new markets do firms want to enter by 2020?

Nine out of ten leading international wine producers plan to extend their exports to new markets by 2020. Among wine exporters from the large European producer countries Italy, Spain and France this proportion stands at almost 100% and in Germany, which exports less, it stands at 55%.

Those countries which producers most often say they wish to extend exports to are the USA, Germany, Great Britain and China (see chart). It is predominantly China, Hong Kong, Russia, Japan, Australia, South Korea and Brazil that are named as new export destinations with the most disproportionate frequency relative to their currently low importance. For European wine producers successfully operating on these geographically and culturally distant markets in Asia and Oceania represents a great challenge over the next few years.

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Which wine origins are in demand from marketers?

Two-thirds of international marketers attending ProWein wish to include wines from new countries of origin in their product range. Among German marketers the figure is only one third. Amongst other things this is because the wine range in Germany is already extremely international.

International marketers are most interested in including in their portfolio wines from Germany, Spain, Italy, Portugal and France (see chart). On the other hand, German marketers show the greatest interest in the countries of origin Austria, Portugal, Italy and Germany followed by France, Spain and South Africa. What is surprising here is that Austria and Portugal rank at the top of the list which might reveal some new market trends. Interest in Italy, France and Spain is less surprising as these are the main import countries on the German wine market.

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What are the purchasing and sourcing channels of the future?

For marketers’ purchasing channels there is a clear trend towards shortening wine procurement channels. Marketers are clearly striving to increasingly source their wine direct from a small wine-growing estate or to a lesser extent directly from a large winery (see chart). By comparison, procurement via sales agents (importers, distributors, wholesalers or wine agencies) will decline considerably among marketers by 2020. This means for sales agents more difficult times lie ahead, which are in part already being indicated in their somewhat less optimistic outlook on the future. Small wine-growing estates, on the other hand, will need to rise to new challenges of coping, administratively and logistically, with the increasing direct enquiries from marketers.

Via what sales channels will wine reach end consumers in future?

Producers whose main sales market is Germany currently value speciality wine retail, gastronomy and ex-cellar sales as their most important sales channels. For the future, departing from the current low basis, a strong increase in online sales via wineries’ own online stores and external online retailers as well as food retailers is expected. For speciality wine retail, on the other hand, another stronger decline is expected which is less pronounced for gastronomy (see chart).

In the USA very similar trends can be observed concerning increased wine sales online and via food retailers and a decline in wine merchants/speciality wine retail. Unlike in Germany, where ex-cellar sales from small wine-growing estates are considered stable, this trend is anticipated to rise strongly in the US. This specific development reflects two current trends in the US: the number of small wine-growing estates is currently growing at a rate of 4% and “direct-to-consumer” sales from winemakers to end consumers is booming with double-digit growth rates.

How will wine be successfully marketed in future?

In the wine world competition between marketing via a wine’s origin (also terroir) or its brand has taken off. Who will be seen as the winner in future? The majority of both marketers and producers agree that in future wine will be marketed most successfully via its origin.

Surprisingly, the significance of the brand will in future be greater from the producers’ perspective than it is from the marketer’s. Among wine producers there are great differences. Firstly, the Mediterranean countries France, Italy and Spain focus much more on origin while in Germany the personality of the winemaker plays a greater role in marketing. Secondly, it is not surprising that winemakers focus more strongly on personality than cooperatives or large wineries.

Verdict

The verdict we can draw is that the wine sector is facing changes that are also reflected in the different future outlooks of the various market participants. Producers are increasingly looking to new distant wine markets and marketers are facing structural changes in the sale of wine where primarily sales via traditional wine merchants will decline. By contrast, purchasing wine via food retail and online will continue to rise. The wine trade between producers and marketers will change and supply chains will become even shorter as wine will be ordered direct from the producer. It will be interesting to see how this development unfolds over the next few years.

The study was conducted on behalf of ProWein by Geisenheim University’s Department of Business Administration and Market Research headed by Prof. Dr. Simone Loose and Heinz Küsters, Director of Market Research at Messe Düsseldorf, and their teams. ProWein and Geisenheim University also look forward to successfully continuing the ProWein Business Report in the coming years. This will provide the opportunity to check whether current expectations prove correct in future and see what currently unexpected changes will arise. In addition to providing long-term analysis of an international trend barometer, special interesting annual themes will be incorporated into the survey questionnaires. We thank survey participants and hope to also see continued avid participation among wine producers and marketers.

VINEXPO CONFRONTS THE CHALLENGES OF BREXIT

With UK elections around the corner, BREXIT once again becomes the hot topic of discussion.

On the eve of the historic triggering of Brexit negotiations, VINEXPO has pinpointed five key issues facing the wine and spirits industries which it will seek answers to at the June exhibition. The issues will be confronted at a conference in Bordeaux’s Parc des Expositions on Tuesday, June 20 at 4.00 pm.

The five topics identify key challenges for the UK and world wine and spirit industries: Trade agreement update; Main challenges for the W&S industry: The impact on the UK market in terms of duties; Consumer prices, category management and distribution; Whether the UK will lose its leading position for re-export?; Duty Free/Travel Retail opportunities; and Protection of designation of origin areas.

The conference opens with a review of the current EU trade agreement regarding wine and spirits

imports, exports and tariffs.

Upwards of 48,000 wine producers and buyers from 150 countries are expected to attend VINEXPO in

a climate this year of intense questioning about the impact on Brexit of trading conditions, prices and

sources of supply.

Jane Anson, wine writer who will moderate the conference during Vinexpo says, “Because the UK is

the world’s second largest imported wine market and a major spirits exporter, the Brexit challenge is

as acute for the UK as it is for wine producers in France, Italy and Spain and elsewhere in the world.”

Guillaume Deglise, CEO of VINEXPO added, “In a wider context, among our 48,000 attendees there will be producers and buyers currently excluded from the EU favourable tariff zone who see Brexit as an opportunity to penetrate the UK wine and spirits market.”

The value of UK wine imports is running at circa £28 billion according to VINEXPO/IWSR data for 2015. Volume imports are forecast to slow over the next five years.

Exports of all spirits from the UK reached £4.9 billion in 2016, according to the Wine & Spirit Trade

Association, the major part lead by Scotch whisky exports.

The line up of speakers will be announced in the coming weeks.

India Witnesses Beer Growth

With the beer consumption increasing in the country, industry experts say that Indians are fast catching up in their beer consumption as can be seen by the figures released by research agencies. India’s beer market is expected to reach volumes of nearly 470bn litters by the end of this year-a near thousand fold increase since 2011, read Food Navigator-Asia’s website.

The beer market is rapidly expanding and is expected to reach $9billion in 2018. It is the third largest market in the Indian alcoholic beverages industry. The size of the beer market has virtually doubled every five-and-a-half years. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content.

The country has 85 large breweries and a heavily centralised market, with just four large global players controlling 86 per cent of the market. With Heineken, Budweiser, SABMiller and Carlsberg enjoying brewing hegemony, India now ranks among the top five markets in Asia-Pacific in terms of volume, stated Food Navigator-Asia’s website.

According to ‘Outlook for India’s beer market’ report, beer sales in India are expected to see an annual growth of 7.5 per cent over the next five years despite regulatory hurdles, as rising disposable incomes in the hands of middle class will lead to higher spending.

“We believe India holds significant long-term growth potential as a beer-drinking culture is growing in momentum. We expect to see increasing levels of investment into the market from both local and global players over our forecast period,” the report said.

It further stated, “While spirits will continue to dominate India’s alcoholic drinks market, we expect to see strong growth in beer consumption over our forecast period. In volume terms, beer sales will rise at CAGR of 7.5 per cent between 2017 and 2021.”

Beer continues to be readily accepted, especially amongst the youth. In addition, prolonged periods of hot weather have a positive impact on the performance of beer in both on-trade and off-trade. Furthermore, the proportion of beer consumption is not skewed towards weekends as much as spirits, thus considerably increasing the occasions for beer consumption. Beer being a low alcohol by volume (ABV) beverage has also increased its proposition as a refreshment/entry level drink, especially amongst the youth, which currently is the biggest demographic segment in India. Also growing popularity of micro-breweries has promoted awareness and indirectly demand for off-trade beer sales

Craft beers and microbreweries are niche concepts in India which have been growing for past few years and are beginning to take shape now. They are mushrooming in many parts of the country. This is an emerging trend that is certainly attracting middle class Indians, particularly in urban areas. The craft beer market in India is pegged at Rs. 280 crore and may grow to Rs. 4,400 crore by 2020.

Beer in India is dominated by the off-trade channel which accounts for 79% of volume sales. 97% of the off-trade sales are through the food/drink/tobacco specialist channel. These are stores that are called ‘wine shops’ and are present in every city across India. However, companies are focusing on increasing their sales through the on-trade channel. Oktoberfests or beer festivals are organised in cities like Bangalore which is famous for its pub culture.

Indian drinking trends

India is known to be a whisky drinking country. With changing demographics, liquor bans, demonetization, non inclusion in GST and prohibition could change that perception. A report.
According to brokerage Emkay Research, 62 percent of the liquor is consumed in southern India, while northern India consumes only 18 percent of the industry volumes. The eastern region consumes 8 percent and western India consumes 9 percent.
 Five states account for 61 percent of the industry volumes. Tamil Nadu is the largest consumer of liquor accounting 18 percent, followed by Karnataka at 17 percent.
According to NSSO, an average person in rural India consumes 220 ml of alcohol in a week, or nearly 11 litres in a year, spending Rs 18.47 a month on intoxicants. Urban Indians consume much less — 96 ml of alcohol a week or 5 litres a year — spending Rs 16.77 on intoxicants in a month.
While whiskey remains a favourite, wine, which entered Indian markets in the ’90s, is still not the first choice for many, say experts. “Indian wine industry is very young, barely 40 years old. India traditionally does not have a wine drinking culture; it was considered a luxury. In the past 10 years, and specifically in the past five years, there has been substantial growth — 10 to 15 per cent — compared to Europe, where growth has stagnated.
The Supreme Court ban on liquor vends within 500 m of highways comes amid a growing clamour for prohibition. But from toddy to whiskey, country liquor to IMFL and beer to, more recently, wine — we are knocking it all down.
It was only in the ’90s, after liberalisation, that alcohol entered our drawing rooms. The recent Supreme Court decision to ban liquor vends within 500 metres of national and state highways, with the bench expressing concern over nearly 1.5 lakh deaths every year in road mishaps, has come amid a growing clamour for prohibition across the country. But away from the government orders and crackdowns, across India, alcohol consumption is still showing a steady increase.
According to the 68th report of the National Sample Survey Office (NSSO) on Household Consumption of Various Goods and Services in India, in 2011-12 (the last year for which the data is available), per capita alcohol consumption in rural India increased by nearly 28 per cent, while that of urban India rose by nearly 14 per cent.
Three states in the southern part of the country — Andhra Pradesh, Tamil Nadu and Kerala — along with Arunachal Pradesh and Assam make frequent appearances in the NSSO data on states that consume the maximum amount of toddy, beer, foreign liquor and wine across rural and urban centres.
Arunachal Pradesh tops both beer and country liquor categories in rural and urban areas. Among urban areas consuming foreign liquor/wine, Arunachal tops with 213 ml per capita per week, while at 93 ml, Sikkim is the top consumer in this category in rural areas. According to Arunachal’s excise figures, the state downed 1.93 crore litres of IMFL and nearly 5 lakh litres of beer in 2015-16.
Contrary to popular perception, it is not Kerala but Andhra Pradesh that has the highest intake of toddy both in rural and urban centres — 793 ml and 69 ml respectively — over a 30-day period.
More recently, 2015-16 excise department figures for Telangana and Andhra Pradesh show 303 lakh cases of IMFL (one case has 12 bottles, each of 750 ml capacity) and 189 lakh cases of beer were sold in Andhra Pradesh in 2015-16; in Telangana, 238.62 lakh cases of IMFL and 334.56 lakh cases of beer were sold over the same period.
“The entry of IT companies, especially in Hyderabad, has contributed to the rising sales. In the past 2-3 years alone, 60-80 new pubs have opened in Hyderabad,” says Gopal Singh Thakur, general manager at Spoil bar in Hyderabad. “When I started out, 100 Pipers and Blender’s Pride were big brands. Today it is all about imported liquor and single malts.” The hospitality professional, who has been working in the city for 13 years, says the rise in beer sales can also be attributed to the many breweries that have come up in Telangana the past year.
While alcohol sales earned the Kerala government Rs 10,012 crore in 2014-15, the Tamil Nadu government clocked up to Rs 26,188 crore in revenues through its outlets of the Tamil Nadu State Marketing Corporation (TASMAC), which has near-complete monopoly over wholesale and retail vending of alcohol in the state. Of the Rs 1.48 lakh crore state revenue in 2015-16, 33 per cent came from TASMAC.
Nearly 70 lakh people visit TASMAC shops on any given day in Tamil Nadu and the state revenue growth from liquor sale is around 11 per cent annually. Figures show that over the years the state has largely stuck to brandy — 85 per cent of the total alcohol sales — followed by rum, vodka, gin, whiskey and wine.
Country liquor, however, has managed to hold its own in several parts of the country. Himachal Pradesh, which hosts around 1.5 crore tourists every year, still records at least 90-95 per cent more sales of country liquor — which is said to be preferred by locals — than IMFL. In 2016, the state sold 29.55 lakh boxes (each with 12 bottles) of IMFL, while local country liquor brands such as Una No 1, pulled off nearly double the number in sales.
In UP, Punjab and Haryana too, residents prefer country liquor over foreign liquor and beer. In neighbouring Punjab, country liquor brands such as Khasa Mota Santra are known to do brisk business, selling over 26.92 crore bottles in 2016-17. IMFL and beer brands follow in at second and third place, with sales of 12.61 crore bottles and 5 crore bottles respectively. In Jharkhand, however, the scales are tipped in favour of beer, which sold 2.74 crore litres in 2015-16. IMFL stood a distant second, recording 1.58 crore litre in sales.
Enjoying a drink is not such a big thing anymore,” says Adarsh Shetty, president of the Indian Hotel and Restaurant Association of Maharashtra. His state recorded an annual consumption of 3,228.28 lakh bulk litres of country liquor in 2016, the most preferred alcoholic drink in the state.
According to the NSSO data, Karnataka consumes 101 ml of foreign liquor/wine over 30 days while neighbouring Maharashtra drank a mere 10 ml over the same period.
 After reporting sluggish sales growth of just 0.2% in 2015, the slowest rate in a decade, the market for alcoholic beverages struggled with even more hurdles in 2016. Though company results are not yet out, prohibition in Bihar, Supreme Court barring liquor shops from opening up across the country’s highways, starting from April 1, 2017 creating another roadblock for liquor companies, taxes on alcohol increased in 2016, forcing companies to pass on higher costs to consumers, beer makers saw the market stagnant as higher raw-material costs and increased taxes stalled growth, demonetisation was the final nail in the coffin.

Beauty lies in the spirit of packaging

Beauty lies in the spirit of packaging It was the first Packaging News Live Spirits Summit in Edinburgh on a cold and frosty morning but nonetheless the issue of packaging was on the front burner. “As well as a full programme of speakers, the Summit also had an exhibitors’ room which included our Scotch Whisky Association stand.  Although, in contrast to other exhibitors, we didn’t have an array of luxury spirits packaging to display, we attracted a constant stream of visitors to our stand wanting to hear more about our Association and how we help our members”, stated Morag Garden, head of environment and sustainability at the SWA.

HPMF celebrates 6th Anniversary, Annual Convention & Awards at Mayfair Lagoon, Bhubaneswar

HPMF celebrates 6th Anniversary, Annual Convention & Awards at Mayfair Lagoon, Bhubaneswar

It was an event to remember for the record breaking congregation of hospitality purchasing heads, of nearly 250 professionals who networked and attended interactive knowledge based sessions, B2B Meetings and witnessed the HPMF Procurement Excellence Awards

The entire delegation of over 250 hospitality purchasing managers from across India, along with dignitaries, vendors and consultants, gathered at the verdant luxurious property of Hotel Mayfair Lagoon and Convention Center, a ‘museum, jungle and hotel rolled into one’ located in the midst of Bhubaneswar city, Odisha.

Delegates from Mumbai, Hyderabad, Pune, Ahmedabad, Bengaluru, New Delhi, Chennai, Goa, Guwahati, Jaipur, Indore, Nagpur, Vadodara, Bhubaneswar and Puri, were overwhelmed with the programme put together by Nitin Nagrale, General Secretary & Founder of HPMF and the core committee including Chairman Mohan Deshpande, General Manager Materials Hotel Aureole; Teckbahadur Sarke, Manager Hotel Sahara Star – Mumbai & Aamby Valley City – Lonavala (Pune); Harvey Rodrigues Director Procurement – Hotel Meluha The Fern and Hotel Rodas An Ecotel Hotel; Mahendra Shinde, Materials Manager – The Resort Mumbai; Ganpat Dalvi – Director Procurement Four Seasons Mumbai, Jaideep Gupta, Operations, Procurement and Pre-opening professional; and Gary Coutinho, Supply Chain Manager Devyani Airport Services.

Inaugurated by Ashok Chandra Panda, Minister of Tourism and Culture, Government of Odisha, the occasion was also graced by His Highness Giriraj Singh Lotwara, President of Shree Rajput Sabha, Jaipur; Dilip Ray, CMD of Mayfair Hotels; Debasis Pattnaik, Director, Crown Hotels; Lion Pankaj Mehta; and Souvagya Mohapatra, Executive Director, Mayfair Hotels among others.

The role of a Purchase Manager in the Hospitality industry has gone through several fundamental changes in the last few years. Many companies have shifted from a Regional unit Procurement approach to a Center-led Global Procurement strategy. The Purchase department has become a valued partner & a recognized asset who collaborates effectively across the Organization driving procurement excellence.

India’s leading Hospitality Purchasing Managers’ Forum (HPMF) In an unprecedented style organized a three-day convention for successful purchasing professionals, marking its sixth anniversary with lots of Learning and Leisure, Awards and undying Memories.

One of the key objectives was to meet, discuss & find solutions to the challenging issues faced when it comes to Procurement, Supplier Relationship Management, and strategies revolving around it, as well as to network under one roof. The highlight of the forum was also to bring industry though leaders to deliberate on the challenges faced on the talent and skill development initiatives and how to bridge the gaps in the same. Another objective is to equip the hospitality purchase professionals with the latest trends and tools so as to better manage and excel in their current functional roles. Key benefits for people participating will be to nurture existing relationships and foster new business partnerships via One to One Networking Opportunity during the entire 3 days of the event.

Highlighting the importance of purchasing managers, who are more a background artist, Mohapatra said, “From every tile in the floor to the entire structure, purchase is involved. They play an important role in material, marketing and money management.”

Debasis Pattnaik added, “Purchase managers are not visible on the foreground but they are like platelets in the blood.”

The need for HPMF is in bringing together the purchase heads of hotels on one platform to network, explore new aspects of purchasing and gather knowledge of the advantages of technology in purchase. “I am elated to host HPMF in Bhubaneswar,” said Nitin Nagrale, thanking Mayfair Hotels and the supporting vendors for successfully organizing the convention.

In continuation, Mohan Deshpande said, “Purchasing Managers are an integral part of the industry and they need to understand & showcase their own value”

Some of the Networking Professionals had this to say. “It is hard to find words to match the efforts put in by the HPMF team, in the spotless execution of this wonderful programme.” – Shiv Menon. According to Santosh Bhame, “It was very well planned, organized and executed, bundles of surprises, so many new friends, so much knowledge sharing… this is very good memory for a life time.” “Congratulations to the entire HPMF family for a very successful event. Everything was just perfect. You have raised the bar for all.” said Jairaj Singh echoing the sentiments of many of the professionals.

Sanjay Goyal said, “We had a wonderful three days of knowledge sharing, networking and fun. Thank you for executing a convention of this quality, scale, excellence in terms of content, right mix of knowledge and fun. We raise a toast and salute our soldier Nitin Nagrale for the true dedication and our solidarity.”

The Indian hospitality industry has been rapidly evolving since last two decades and has witnessed a spurt in the number of domestic and international players entering the market with ambitious and world class projects. This has resulted in quantitative and qualitative needs which are far more complex than before. Today, the hospitality procurement industry is pegged at an annual figure of US $10 billion dollar. But considering the sustained economic development and an impressive GDP ratio of India, the hospitality procurement needs are expected to grow by leaps and bounds in the coming years. The hospitality procurement is not only scattered but needed some reference body to assist them at every stage. There were no formal education institutes or bodies to assist. And also every one working in their organizations were working in isolation.

Touching upon the most important topics, experts from the hospitality industry discussed ‘Importance of Value Engineering and Life Cycle Analysis in Procurement’; ‘Work Life Balance, Vendor Relationship & Strategic Sourcing’; ‘Creative Strategies & Future of Procurement’ besides other presentations and highly inspiring motivational talks by Lion Pankaj Mehta and Pradip Almadi.

B2B Meetings

The entire buyer delegation was divided into groups of 6 members and an excellent B2B meeting schedule was organized so that all the partners could meet the buyers on one on one basis. It was a super hit session on both days as all partners not just met every attending delegate but created bond between them.

Entertainment was also an integral part of the three day event. Exhibiting their talents, purchasing managers took stage on fire with hit Bollywood old songs on the saxophone; puppet show, comedy besides multiple bands rocking on the latest numbers.

We thank all the delegates for taking time out to be present in such large numbers, our vendors who have supported us whole heartedly and experts who have made the sessions a big success. I also take this opportunity to thank LG for once again partnering with us and making this wonderful event possible,” concluded Nitin Nagrale.

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2nd HPMF Procurement Excellence Awards

This year’s Living Legend Award was conferred on Sundaram RM, Vasantabhavan Hotels India Pvt Ltd and Basil Christopher Massey, Duet India Hotels. The Life Time Achievement Award was given to Narinder Kapoor, The EIH Ltd.

There was stiff competition in the other categories and the panel of jury had to rework to emerge with the most deserving winner. “While we started planning and preparing this event more than six months back, the awards were put together in 45 days,” said Nitin Nagrale. The winners in the other categories are:

Most Innovative Procurement Person of the Year: Parag Pawar, Purchase Manager, Royal Orchid Central, Pune

Most Innovative Procurement Person of the Year: Hara Prasad Balliarsingh, Senior Manager, Mayfair Lagoon and Convention, Bhubaneswar

Best Cross Functional Procurement Leader of the Year: Mahendra Shinde, Materials Manager, Hotel The Resort, Mumbai

Best Procurement Person of the Year – Male: Boominathan Panchanathan, Commercial Manager, Fortune Select Grand, Chennai

Best Procurement Person of the Year – Female: Shikha Sharma, Retreat Hotel and Convention Centre, Mumbai

Best Use of Innovative Technology for Procurement: Ram Vriksh Dwivedi, Assistant Materials Manager, The Lalit, Mumbai

Special Jury Award: Vijayanand Thantri, Head Procurement – Intellistay Hotels, Mumbai

Superman of the Year Award: Abdul Kareem, Purchase Manager, The Leela, Chennai

Best Use of Green Initiative as a Team: C. Rajendiran and team, Novotel Ibis Sipkot, Chennai

Change Maker Award: Teckbahadur Sarke, Sahara Star Hotel, Mumbai

Change Maker Award: Gary Coutinho, Devyani International, Mumbai

Nightlife industry seeks its place in the sun

Make Mumbai 24 x 7 was the buzz word at Indian Nightlife Convention and Awards 2016 as the industry debated as to how create a more vibrant night life which in turn would be a boon to the restaurant industry. India Nightlife Convention and Awards (INCA) 2016 presented by Danke in association with Johnnie Walker, powered by Dineout, the intellectual property of Kickstart Entertainment and an initiative by National Restaurant Association of India (NRAI) brought India’s nightlife industry together. It is the first platform specifically designed to bring together and recognize the various stakeholders of one of India’s most vibrant and fastest growing Industries – Nightlife. The 25th morning began with a customary lighting of the lamp followed by a dynamic opening speech by Riyaaz Amlani, President NRAI. Riyaaz spoke about the revenue that the nightlife industry contributes to the economy and the need for regulation and easy single door policy to make doing business smoother. He went on to highlight the need for the leaders of the hospitality trade to bring in a more ethical and streamlined approach to doing business as a club or bar. National Restaurant Association of India strongly supports the India Nightlife Convention & Awards” said Riyaaz Amlani, adding, “The Contribution of the Nightlife industry also known as PBCLs (Pubs, Bar Cafes, and Lounges) to the nations GDP and employment has largely gone unrecognized. Currently there are over 6200 licensed bar premises, contributing over 11,500 crores to the Indian economy growing at an astonishing CAGR of 20% making it the fastest growing Industry in the country outperforming the Indian IT Industry and beating GDP growth rates 3x employing over 20 Lakh people. The Nightlife business is also the fastest growing segment in the overall foodservices space, growing twice as fast as QSRs and Casual Dining segments. The time has come for the Nightlife industry to be recognized as an independent booming Industry of its own.” Mr. Aaditya Thackeray, the keynote rhetorician at the convention then discussed his plans to help revive the nightlife of the city through amending necessary laws.  Aaditya Thackeray the new emerging dynamic leader of the Shiv Sena aims to help in establishing the financial capital of India as a tourism hub helping in generate revenue, employment and paving the path to a safer city with malls, theaters, food establishments, chemists, convenience stores staying open 24X7, and creating special nightlife entertainment zones in non-residential areas. He made an announcement saying that his current focus is the Single Window Licensing Policy for the food service industry which will be getting a nod from the Government very soon.  Those that spoke on day one of the convention included Riyaaz Amlani (President, NRAI and CEO & MD, Impresario), AD Singh (Olive); Sophia Sinha (Moet Hennessy), Kishore DF (Bang on Consulting), Himanshu Vaswani (Bajao), Ayaz Basrai (The Busride), Rahul Singh (The Beer Café), Jay Singh (JSM Corporations), Karan Kapur (Irish House) and many more.  International Speakers included Lutz Leichsenring (Berlin Clubcommission), Ewan Gunn(Diageo), Bradley Drummond (Harman International). The regional award winners were also announced at intervals throughout the first day of the convention. Day two saw a number of influential speakers with sessions taking place at two different stages: one at the ballroom and one at the terrace garden. Bollywood actor Imran Khan, David Desouza (Tito’s), Sandeep Singh (Bira), Gaurav Gupta (Danke), Rahul Mehra (Gateway Brewing), Sohail Arora (Krunk), Naveen Deshpande (Mixtape), Keenan & Ryan Tham (Trilogy), Dino Morea (Playground), Mona Juneja (Butter), Priyank Sukhija (Lazeez Affaire Group), Manu Chandra (Olive), Tanya Swetta (id8 media solutions), Malini Agarwal (Miss Malini), Toshit Bharara (Zomato), Rishi Jaitly (Twitter), Shatbhi Basu, International speaker Alan Miller (Night Time Association Industries) and many more came together to speak on various topics pertaining to nightlife. Gaurav Gupta CEO, Danke Exim India Pvt. Ltd said, “We are very proud to be a part of INCA as there cannot be a better platform than this to announce the launch of Danke to the who’s who of the Nightlife industry and we look forward to redefine the beer culture in India.” Also seen present were members of the Advisory Board – Riyaaz Amlani (President, NRAI & CEO/MD, Impresario Entertainment & Hospitality Pvt Ltd), AD Singh (Owner, Olive Bar & Kitchen Pvt Ltd), Dilip Joshi (Consultant for Restaurants, bars, nightclubs & Lounges), Kishore DF (Director, Bang On Consulting), David DeSouza (Owner, Tito’s Goa) and Jay Singh (Co -Founder and Executive Director, JSM Corporation Pvt Ltd), title sponsor Gaurav Gupta (Danke Exim India Pvt Ltd), Bradley Drummond (Solutions Manager at Harman Nightlife), Ewan Gunn (Diageo Whisky Master), Alan Miller (Chairman & Founder at Night Time Industries Association) and all partners and sponsors.   Speaking on the success of India Nightlife Convention & Awards 2016, Aman Anand Director of Kickstart Entertainment said, “We are proud to have presented a huge prospect to the industry enthusiasts helping them gain insights and the personal experiences of International renowned speakers as well as felicitating the best in the bar and nightlife industry. The event attracted attendees from across India and assisted the nightlife peers to connect and develop a social network thereby helping them build their customer base. After the success of the first edition of India Nightlife Convention & Awards, we are looking forward to taking INCA a notch higher in 2017.”   Riyaaz Amlani, President, NRAI said, “It was great to be a part of an intellectual property like India Nightlife Convention & Awards. The whole idea of creating a nightlife community like INCA and promoting accessibility, ideation, cross-pollination and development was victorious in every possible way. All stakeholders of the industry whether musicians, restaurant owners, talent or government authorities were present at one venue, networking and helping contribute to the vibrant nightlife of the country. It has helped in nurturing a cultural bridge creating better conditions for the nightlife industry to flourish.” BOX Below are the various award categories listed down along with the national winners:  Best Dive Bar-The Ghetto/The High Spirits Cafe Best Open Air Bar-AER Best Bar Food-Monkey Bar Best Café Bar-Heart Cup Coffee/Beer Cafe Best Debut Bar-Masalabar Best Bar Chain-Social Best Beer Bar-Doolally Taproom Best Cocktail Bar-PCO Best Resto Bar-Café Zoe Best Sports Bar-Underdoggs Sports Bar Best Bar in Hotel-The Library Bar Best Nightclub-Trilogy Best Venue for Live Performance-Bluefrog Best Wine Bar-The Tasting Room Best Concept Bar-Bar Stock Exchange Best Bar Interior-Social Best Lounge-Asilo Best Pop-up- Playground Best Promoter The Wild City Best Artist Manager-Only Much Louder Best Live Bands/Acts-Peter Cat Recording Co. DJ of the year-Nucleya Bar of the year-Social Best F&B Director-Mayank Bhatt Best Music Event Festival-Bacardi NH7 Weekender Best Bartender/Mixologist-Nitin Tewari/ Dimitri Lezinska Lifetime Contribution Award-David DeSouza