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Dr. Uppiliappan Gopalan – awarded Most Admired Business Leader for 2019

The winners of the awards for most Admired Leaders 2019 and Prestigious Brands of Asia 2019 were announced at the Malaysia, Global Business Symposium organized by Herald Global at Hotel Inter Continental recently.

The event was attended by honourable guests from all over Asia. The guest of Honour included Datuk Seri Garry Chua – President, Malaysia Retail Chain Association, Datuk AT Kumararajah – Deputy President, Malaysian Associated Indian Chambers of Commerce and Industry (MAICCI), Datuk Munirah Abdul Hamid – Founder, Pertiwi Soup Kitchen, Dr Zainab, Malaysia Palm Oil Board and Mr. Surendran Menon from Malaysia Indian Business council. They shared their respective opinions and perspective alongwith all the leaders and brands in a quick byte session about the topic “One Asia – One Vision, One Identity, One Culture” for improving relations to maintain integrity between Asian nations.

Dr. Uppiliappan Gopalan

After a sharing views, eminent personalities and brands from all over Asia were awarded for their achievements and promising future. Dr. Uppiliappan Gopalan, COO of KALS Group – awarded as most admired Business Leader for the year 2019. Other people who bagged the awards are Ms. Larissa Ping, Miss World Malaysia, Mr. Georg Sparschuh, President of SCHOTT tubing, Mr. Vishen Lakhiani, Mr. Uday Kotak – CMD of Kotak Mahindra Bank, Mr Mukesh Amabani – CEO of Reliance Industries Limited and Mr. Sachin Tendulkar – Indian Cricketer Dr Uppiliappan Gopalan- Group COO (KALS Group), an astute strategist with impeccable business acumen, is a Chemical Engineer (B Tech) and an Post Diploma in Management from IIM-Bangalore with Finance & Operations Specialization. He holds an Executive Diploma in Advanced Financial Analytics from globally renowned London Business School (LBS). He also holds a Doctorate Degree in Supply Chain & Finance Integration. Dr Uppiliappan is also Prestigious awardee of Peter Drucker Award for the year 2016 for the outstanding performance in Finance & Business Process Automation Category of Automotive Sector during his stint with M/s Bhatia Brothers Group as COO, an AED 1.8 Mn Conglomerate in UAE with presence in 10 Countries. Dr. Gopalan is a strategic think-tank cum implementer with recognised proficiency in spearheading operations/business with an aim to accomplish corporate plans and goals successfully. Dr. Gopalan is a well-known adjuct faculty for Finance & Supply Chain and has been invited by various forums as Conference Speaker & Conference Chair. Currently, he serves as Technical Advisory Committee – Titanium Finance Conference for Finance Professionals (Ireland). He was a Keynote Speaker – Northwest Business Group Conference in Mastering Human Capital (Istanbul) – Role of TQM in Value Addition for Business; Session Planery Speaker –ARTDO – Manila (Asia-Pacific- Re-engineering Towards a Strategic and Driven Workforce; and Conference Co-Chair for 17 International Symposium of Banking, Finance, & Economics (Singapore). Under Gopalan’s guidance, organisations attained various expertise in financial services and solutions. Being the Top 100 Globally acclaimed SAP Certified Resource for Finance, Treasury, & Supply Chain Modules & Top 10 Operational Excellence Certified Professional in APAC, Dr Gopalan’s core strength lies in Strategy Planning, Mergers and Acquisitions, Emerging Markets Development, Techno-commercial Evaluations, Financial Modelling and Business Valuations, Project Management (Greenfield / Brown Field), and Blue Ocean Strategies. With the hands-on expertise in handling a revenue size of 600 Million USD, Dr. Gopalan is versatile on P & L Management, Operational Excellence, Excellence in Financial Management, & Projects Management.

Thibault Cuny appointed as the new CEO for Pernod Ricard India

Thibault Cuny has been appointed as the new CEO for Pernod Ricard India. He has held the position of CEO and President of Pernod Ricard, Brasil since 2012. He has also previously worked at Pernod Ricard Holding in Paris as Audit and Development Manager and as Executive Vice President – Finance at Pernod Ricard South Asia since 2006.

Cuny has been under the Pernod Ricard umbrella since 2003 and has held various job titles in the company. Pernod Ricard is the world’s co-leader in wines and spirits with consolidated sales of € 8,558 million in 2014/15 and the fastest growing multinational beverage alcohol company in India with a business spanning the entire length and breadth of the country delivering quality products to its discerning consumers.

With leading brands in each segment, Pernod Ricard India holds one of the most comprehensive and Premium portfolios in the industry led by Indian whiskies such as Royal Stag, Blenders’ Pride and Imperial Blue, along with the home grown Wine sold under the brand name Nine Hill and Indian vodka – Fuel. The company also distributes some of the leading international brands including Chivas Regal, Seagram’s 100 Pipers, Ballantine’s, The Glenlivet and Royal Salute Scotch whiskies, Jameson Irish whiskey ABSOLUT Vodka, Havana Club rum, Beefeater gin among white spirits category, Martell  cognac, Jacob Creek wine, Kahlúa and Malibu liqueurs and G.H. Mumm champagne.

Worldwide Alcohol Consumption Declines -1.6%

IWSR 2018 Global Beverage Alcohol Data Shows Growth in Spirits, but Beer and Wine Volume is Down; Market Expected to Grow by 3% Over Next 5 Years

Beverage alcohol drinkers across the globe consumed a total of 27.6bn nine-litre cases of alcohol in 2018, but while that number represents a decrease of -1.6% from the year prior, new data from the IWSR forecasts that total alcohol consumption will steadily increase over the next five years, to 28.5bn cases in 2023.

In terms of retail value, the global market for beverage alcohol in 2018 was just over $1tn, a number which the IWSR expects to grow 7% by 2023 as consumers continue to trade up to higher-quality products.

These figures – and more than 1.5m other points of data – are included in the just-released IWSR Drinks Market Analysis Global Database, which also shows:

Gin was the Leading Global Growth Category in 2018, and Forecasted to Reach 88m Cases by 2023

The largest gain in global beverage alcohol consumption in 2018 was in the gin category, which posted total growth of 8.3% versus 2017. Pink gin was a key growth driver, helping the category sell more than 72m nine-litre cases globally last year. In the UK alone, gin was up 32.5% in 2018, and the Philippines (the world’s largest gin market) posted growth of 8%, fueled by a booming cocktail scene and premiumisation of the market. By 2023, the gin category is expected to reach 88.4m cases globally, with particular strong growth in key markets such as the UK, Philippines, South Africa, Brazil, Uganda, Germany, Australia, Italy, Canada and France. Notably, Brazil has emerged as a new hotspot for the category, with volumes there more than doubling last year and forecasted to grow at 27.5% CAGR 2018-2023, as the gin-and-tonic trend has increased in upmarket bars of São Paulo and Rio de Janeiro.

Consumption of Whisky and Agave-Based Spirits Continues to Increase

Spurred by innovation in whisky cocktails and highballs, the global whisky category increased by 7% last year, driven in large part by a strong Indian economy (whisky grew by 10.5% in India, as consumers continue to trade up in the category). The US and Japan posted 5% and 8% growth, respectively. The IWSR forecasts whisky to grow by 5.7% CAGR from 2018 to 2023, to almost 581m nine-litre cases. Also, continued interest in tequila and mezcal (especially in the US), and innovation in more premium variants and cocktails, drove the agave-based spirits category to 5.5% global growth in 2018 – and is expected to post 4% growth over the next five years (2018-2023 CAGR).

Mixed Drinks and Cider Grow

The mixed drinks category (which includes premixed cocktails, long drinks, and flavoured alcoholic beverages) grew 5% globally in 2018. By 2023, it is projected that more than 597m nine-litre cases of mixed drinks will be consumed across the world. The growth is backed by continued strong gains in ready-to-drink (RTD) cans in the US and Japan, the category’s two largest markets. In Japan, most RTDs are locally made and almost exclusive to Japan. Their popularity is partly due to the fact that they are relatively dry, which makes them more food-friendly and sessionable. In the US, the popularity of alcohol seltzers has been a tremendous engine for growth in the RTD market. In the cider category, as investment levels in those products continue to rise, almost 270m cases are expected by 2023, a 2.0% CAGR 2018-2023. Both of those categories (mixed drinks and cider) are taking share from beer as perceived accessibility increases (less bitter, easier to drink.)

Vodka, Liqueurs, and Cane Spirits are in Decline

Vodka lost volume in 2018 (-2.6%) as the market for lower-priced brands continued its decline in Russia and the Ukraine (two of the largest markets for this spirit). Higher-priced vodkas, however, showed a more positive trend last year. Nonetheless, the outlook for total vodka over the next five years remains sluggish as the category is forecasted at -1.7% CAGR 2018-2023. Also in decline is the flavoured spirits category (liqueurs), which dropped by -1.5% globally in 2018, and is expected to continue to slip in 2019 before rebounding slightly in 2020. Cane spirits (primarily Brazilian cachaça) was down -1.6% last year, and is forecasted to lose another 4.5m cases by 2023.

Beer Continued to Lose Volume in 2018, but is Expected to Rebound

Global beer declined -2.2% in 2018, impacted greatly from volume decreases in China (-13%). Other large markets such as the US and Brazil also fell (-1.6% and -2.3%, respectively), while Mexico and Germany saw growth (6.6% and 1%, respectively). The future outlook for beer, however, paints a more positive picture, as the category is expected to show a slight increase in 2019 and post a 0.7% CAGR 2018-2023.

Wine Volume Declines, but Value Increases

Wine, which had posted strong global growth in 2017, lost -1.6% in volume in 2018 as wine consumption declined in major markets such as China, Italy, France, Germany and Spain (the US market was flat). However, though consumers are drinking less wine, they’re increasingly drinking better – pushing wine value to increase. Globally, the retail value of wine is projected at $224.5bn by 2023, up from $215.8bn in 2018. The one bright spot in wine volume is the sparkling wine category, which is expected to show a five-year CAGR of 1.17% 2018-2023, driven in large part by prosecco.

Low- and No-Alcohol Products on the Rise

Low- and no-alcohol brands are showing significant growth in key markets as consumers increasingly seek better-for-you products, and explore ways to reduce their alcohol intake. Growth of no-alcohol beer is expected at 8.8%, and low-alcohol beer at 2.8%. No-alcohol still wine is forecasted at 13.5%, and low-alcohol still wine at 5.6%. Growth of no-alcohol mixed drinks is predicted at 8.6%. (Above figures are all CAGR 2018-2023.)

Top Ten Performing Global Markets, 2018-2023

A look at the world’s fastest-growing beverage alcohol markets shows an emergence across a variety of developing countries. A combination of growing legal-drinking-age populations and healthy economies is driving some of this growth, which is expected to continue over the next five years.


“Every year our analysts spend months traveling the world to speak with suppliers, wholesalers, retailers, and other beverage alcohol professionals to assess what is happening market by market in this fast-changing business,” says Mark Meek, the IWSR’s CEO. “The raw data we collect is enormously valuable, but equally important is what that data tells us in terms of trends, challenges, and opportunities facing the industry.”

Sula Vineyards crushes over 50% more Grapes in Harvest 2019 compared to 2018

Sula Vineyards crushed a total of over 9,000 tonnes of wine grapes in FY 2019-20, which is about 50% more than what was crushed by the company in FY 2018-19. According to the company, this was possible due to a decent monsoon and following conducive weather conditions for cultivating wine grapes. These figures are expected to help Sula cross its own record-breaking 2018 sales, over 1 million cases world-wide.

Chief Winemaker, Senior Vice President – Vineyard and Winery Operations Karan Vasani elaborated on the Harvest events: “This year, the distribution amongst the varietals was around 55% of red variety grapes and 45% of white grapes crushed. Most of the grapes are crushed and processed in Nashik and Southern parts of Maharashtra although some harvesting and crushing are also done in Karnataka for the wines to be made and sold in Karnataka by Sula Vineyards under its brand Kadu.”

While 2019 was positive for grape-growing conditions, the weather may be indicative of the impacts of climate change. The harvest was slightly delayed this year, starting in mid-December and went on till the first week of April.

“Wine-making is such an old process, the challenges will alw

ays be the weather,” explains Founder and CEO of Sula Vineyards Rajeev Samant. “Our planet is in danger and our priority needs to be our impact on the environment. There is lots of waste generated by the traditional production and crushing process. Instead, we use every part of the grape, from seed to skin. After the grape juice is extracted the seeds are used to make grapeseed oil and the remaining mulch becomes compost for our vines,” he explains. Sula Vineyards is committed to protecting India for the future by planting more and more trees.

Sula is also cultivating additional land across Maharashtra and Karnataka, giving a boost to the agri sector. Sula planted 360 acres in 2018 and will plant an additional 340 in 2019. This will take their total area under wine grape plantations to about 3000 acres which will also add to the rural employment numbers. Today, almost 510 farmers from Maharashtra and Karnataka are working with Sula with assured buy back contracts.

In general, Maharashtra saw a bumper grape harvest this season with figures from Nashik district, the heart of India’s grape region, crossing 1.43 lakh tonnes of grapes. About 2% of these grapes are wine grapes. However, except for 2017 when the highway liquor ban was put in motion, the Indian wine industry has recorded a steady growth in CAGR, which means that more and more Indians are drinking wine, in many cases switching away from hard liquor.

Neeraj Kumar named Beam Suntory’s Managing Director, India

Beam Suntory has appointed Neeraj Kumar to serve as Managing Director, India, effective May 2019. With leading brands like Teacher’s and Jim Beam, the company has an ambitious goal of reaching $1 billion in sales by 2030.

“Neeraj is the ideal leader to guide the next wave of growth in our India business unit,” said Pryce Greenow, Beam Suntory’s President, International. “Since joining Beam Suntory, Neeraj has demonstrated exceptional leadership skills and brings a wealth of marketing and sales experience to the role. We’re always looking to provide greater leadership opportunities for our top talent, and Neeraj has the leadership capabilities, character and determination to help us achieve our ambitions to grow India into one of our biggest markets.”

Beam Suntory in India has offices in Gurgaon, New Delhi, Mumbai, Bangalore, Hyderabad, Kolkata and a primary bottling facility in Rajasthan.

Kumar is a veteran marketing and strategy leader with more than 25 years of marketing, sales, and strategy experience. Kumar joined Beam Suntory in 2008 as Marketing Director, India helping build the leadership position for Teacher’s Scotch in India while expanding Jim Beam. In 2016, he assumed the position of Marketing Director, Emerging Asia, helping establish new routes-to-market in China and South Korea. Kumar has been a key leader in helping deliver sustained performance in India, a priority emerging market for Beam Suntory.

“India is a strategic priority for Beam Suntory, and I couldn’t be more energized to be charged with our ambitious growth agenda and leading our passionate India team,” said Kumar. “Our growth plans reflect a strong commitment from Beam Suntory to the Indian market and our vision of Growing for Good, protecting water and the environment, giving back to our communities, and promoting responsible consumption of our products.”

Prior to Beam Suntory, Kumar served in roles of increasing responsibility at PepsiCo Nepal and Electrolux India, where he rose to the position of Vice President Marketing & Strategy at Electrolux Major Appliances.

Seagram’s Royal Stag launches a Limited-Edition Cricket World Cup Pack

Royal Stag, the official whisky partner of the ICC Cricket World Cup 2019, is truly making the cricket fever larger than ever with the launch of a new limited-edition Cricket World Cup pack.

The limited edition packaging has been conceptualised and designed by Ogilvy and is inspired by the actual ICC World Cup Trophy. The innovative packaging design represents elements from the sport of cricket along with iconic monuments from England & Wales. The pack truly embodies the spirit of cricket and has been launched just before the start of the ICC Cricket World Cup 2019 being held in England and Wales.

Commenting on the launch of new packaging, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India said, “For Indian fans, The ICC Cricket World Cup 2019 goes beyond the boundaries of a regular sporting event. The passion, madness, thrill, excitement and love for the sport can be seen in every devoted cricket lover. Our long-standing association with cricket bolsters our relationship with consumers across the nation. By introducing a limited-edition Cricket World Cup pack, we are giving cricket lovers a world cup memorabilia to hold on to and together celebrate the spirit of cricket. Additionally, the on pack contest offers consumers a chance to watch the ICC Cricket World Cup Live in England & Wales.”

Speaking on the occasion, Kapil Arora, President, Ogilvy said, “Cricket and Royal Stag have been synonymous with one another for many years. However, when the brand decided to partner with the ICC Cricket World Cup, the world’s greatest festival of cricket – it deserved a special commemoration. The result is a limited-edition pack of Royal Stag that will give fans of the brand and cricket, an opportunity to collect a unique pack that celebrates and brings alive the spirit of the World Cup.”

Neelakanta Rao Jagdale, Amrut Distilleries MD passes away at 66

Neelakanta Rao Jagdale, Chairman & Managing Director of Amrut Distilleries, breathed his last this morning after a brief period of illness. Born in Bangalore, Neelakanta Rao R Jagdale was the second son of Late Radhakrishna Rao Jagdale, an illustrious industrialist of the State of Karnataka who was also the first President of the Karnataka Kshatriya Maratha Parishat. He was the Chairman and Managing Director of Amrut Distilleries Private Limited.

As a Second-Generation entrepreneur, post his graduation in Science, Jagdale had been at the helm of affairs of various divisions of the Jagdale Group, more particularly Amrut Distilleries Private Limited. With professional experience of about 38 years, Amrut recently entered global distinction when Amrut Fusion was rated as the third finest Malt Whisky of the World by Jim Murray in his Whisky Bible 2010. Amrut was one of the 1st Indian Single Malts to make it to the World Whiskies list and  due to Mr. Jagdale’s enormous contribution, is known for its famous brand of single malt whisky, which is the first single malt whisky to be made in India.

He along with the senior members of Karnataka Kshatriya Maratha Parishath had a huge responsibility of carrying forward the mission of the Parishath founded in 1974 by his late father Sri Radhakrishna Jagdale. His mission was complete by 1992 when he served as the Chairman of the Governing Council of the Parishath and was instrumental in structuring the Parishath’s constitution and development.

Furthering his philanthropic sphere from community to a national cause, he took up the development of the sport of swimming in late 1980s and established the Basavanagudi Aquatic Center in 1987 which is now one of the leading swimming centers in the country and Asia with over 500 children taking part in the sport of swimming, contributing to the excellence of the sport at the State, National and International levels. Notable swimmers such as Nisha Millet and Rehan Poncha, who went on to represent India at the Olympics have emerged from the BAC aquatic center.

For celebrating 50 years with Carlsberg, a painted portrait

On August 1, Karin Dalgaard experienced something reserved for the few. 50 years at the same company. Recently celebrated at the Carlsberg Museum where Karin’s anniversary was crowned with a handpainted portrait.

“I didn’t walk through the doors at Carlsberg at the age of 16 and think this is where I would spend the rest of my life. But after my time as a trainee, where I was moved around in eight different departments, I got a job in our export department. I enjoyed it there and so the years passed by one by one,” says Karin.

One year has over time turned into 50, and so Carlsberg celebrated Karin with a reception at the Carlsberg museum. Carlsberg has a long-standing tradition of honouring jubilees who celebrate 50 years at Carlsberg by hanging their portrait in the museum. Yesterday, Karin’s portrait, painted by Danish artist Mikael Melbye, was unveiled as friends, family and, last but not least, colleagues gathered at the Carlsberg museum to toast to and congratulate Karin.

Speaking at the ceremony in Copenhagen, Karin said, “I’m honoured, overwhelmed and humbled by today’s celebration and the recognition from Carlsberg and my colleagues. For the 50 years I have been looking at these portraits, I never imagined that my face would one day join them. They’ve always been special to me, so to see myself on the wall feels almost surreal.”

The tradition itself started with Carl Jacobsen, son of brewer J.C. Jacobsen, who ordered paintings of those retiring employees that he especially valued. Characterising these employees was the fact that they had been employed by him most of their working life. Altogether, Carl Jacobsen had 5 paintings of former employees done.

The tradition was brought up again in 1928, but this time the paintings were ordered to honour jubilees, who could celebrate 50 years with Carlsberg. The majority of jubilees are men, with all sorts of professions. Karin is the 4th woman in Carlsberg’s 171 years history that reach the 50 years jubilee, and the last time we had a 50 years jubilee was back in 2009.

Johnnie Walker announces the arrival of Johnnie Walker Blue Label Ghost and Rare Port Ellen

 

Johnnie Walker Blue Label Ghost and Rare Port Ellen is the second in a series of special editions crafted using irreplaceable ‘ghost’ whiskies and other incredibly rare whiskies from the Johnnie Walker Blue Label reserves used to create the award-winning Johnnie Walker Blue Label. At the heart of this limited edition lies the highly sought-after Islay single malt, Port Ellen – a ‘ghost’ distillery that shut its doors in 1983.

Johnnie Walker Blue Label Ghost and Rare Port Ellen follows the exciting release of Johnnie Walker Blue Label Ghost and Rare Brora last year. Each edition in the series offers a fleeting opportunity to savour the depth of character of whiskies from distilleries whose spirit lives on in their dwindling stocks.

For Johnnie Walker Master Blender Jim Beveridge and his small team of expert blenders the Johnnie Walker Blue Label Ghost and Rare series is an exciting exploration of flavour. Jim says, “These whiskies deliver a fascinating glimpse into another world, exploring the unique, inimitable character of whiskies from a small number of iconic, closed distillieries that lend something very special to every drop of Johnnie Walker Blue Label. It’s really interesting to be able to put a spotlight on the character of these whiskies.”

Even though the Port Ellen distillery is now silent, Jim is excited to recapture the memory of the precious cargo of smoky Island single malts that was once carried on ships sailing from this famous distillery by balancing its unique character with other incredibly rare whiskies. Jim explains, “‘Ghost’ whiskies from Caledonian and Carsebridge add layers of creamy, vanilla sweetness whilst rare malts from Mortlach, Dailuaine, Cragganmore, Blair Athol and Oban deliver rolling waves of waxy citrus, rich malt and tropical fruit flavours – all perfectly balanced by the distinctive maritime smokiness of Port Ellen that lingers in the long and warming finish.”

Johnnie Walker Blue Label Ghost and Rare Port Ellen is bottled at an ABV of 43.8% and will be available globally in October with an RRP of 275 GBP for a 70cl bottle.

Chivas brings 15 Year Old Scotch to the celebration occasion

Chivas is shaking up the Scotch whisky category with the launch of Chivas XV – a 15 year old blend that challenges conventions around how and when to enjoy Scotch whisky. Created to be enjoyed as part of a high-energy, celebratory moment, Chivas XV proves that a serious whisky doesn’t need a serious setting to be enjoyed.

Continuing Chivas’ tradition for expert blending, Chivas XV is aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, bringing together two of the world’s most prestigious spirits to seamlessly blend tradition and innovation. The use of Grande Champagne Cognac casks delivers a rich, refined and velvety interpretation of the traditional Chivas house style.

This combination provides the perfect taste profile for a wide range of contemporary serving styles, encouraging whisky fans to enjoy their favourite spirit in a whole new way – from Chivas XV shots to cocktails designed to emphasise the quality and rich flavour of the whisky during high-energy celebrations.

Chivas XV, named in a nod to both the age statement and the style of traditional Cognac classification, features a contemporary new look, while also sharing the same iconic bottle shape that helps to make Chivas whiskies so recognisable around the world. Chivas XV is available in two formats to cater for different occasions: an eye-catching gold bottle stands out from the crowd during moments of celebration, while a clear bottle with a sophisticated gold outer carton makes the perfect celebratory purchase or gift.

Richard Black, Global Marketing Director at Chivas Regal, explains, “We know that Scotch whisky fans love Chivas’ generous house style, but are also looking to experiment with new tastes, and find new ways in which to enjoy their favourite spirit. Enter Chivas XV – the perfect expression for those who want to celebrate life with a truly luxurious and unique spirit that has been designed specifically with the energy of the consumption occasion in mind. A disruptive move for the category, Chivas XV presents a more contemporary side to Scotch, and encourages whisky drinkers to create memorable experiences that live on long after the celebration.” Chivas XV will be on sale exclusively in Global Travel Retail from 1st July, 2018 at an RRP of $69 for 1L and rolled out globally from 1st October, 2018.