India is a country of diverse cultural heritage and as Indians, we love to savour this diversity indistinct with mouth-watering cuisines from all parts of the country.
One such popular and delectable cuisine hails from the joyful state of Punjab, commonly referred to as “North-Indian food”. This Vaisakhi, the vibrant flavors from Punjab were on display at the Asian Kitchen at Four Points by Sheraton. With their irresistible buffet menu serving a great variety of vegetarian and non-vegetarian treats like Murgh Dhaniya ka Shorba, Sarson da saag Makki de roti gud Makhan, Dudiya Paneer Tikka, Rara Gosht, Subz Pulao and an extensive salad bar, dessert as well as beverage list, experience the magic of authentic Punjabi cordon bleu unfold in your fingers.
The festival was open from 15th- 28th April 2019 from 7.30 pm to 11.30. Patrons could enjoy both Buffet and A la Carte. Prices were Rs.1450 + taxes per person.
